ISO 9001 Certified" means an organization has met the requirements in ISO9001. It defines an ISO 9000 Quality Management System (QMS). ISO 9001:2008 is focused on meeting customer expectations and delivering customer satisfaction. leadership the involvement of people ensuring a process approach a systematic approach to management a factual approach to decision making mutually beneficial supplier relations continuous improvement.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. HACCP outlines good manufacturing processes for all food sectors. Any company involved in the manufacturing, processing or handling of food products should use HACCP to minimize or eliminate food safety hazards in their product.